We haven’t started any regular traditions just yet with Saturday mornings (which I’d like to change!), and actually just ordered Noel Piper’s ‘Treasuring God in Our Traditions’ (I’ll let ya know what I glean from it). But every once in a while, we’ll bust out our mixing bowls and make a little bit more special Saturday morning breakfast.
This morning Daddy decided to make wheat waffles for us all (THANK YOU Daddy!) And it went a little something like this:
Saturday Morning Waffles: 1 1/2 cups whole wheat flour | 2 tsp baking powder | 1/2 tsp salt | 1 Tbls sugar | 1 1/2 cups vanilla almond milk | 1 egg | 1 tsp vanilla extract | 1/4 cup apple sauce | swig o’ oil. (or something like that)
I think some whole wheat germ and flax seed meal was attempted to be put in, but mom forgot to put the wheat germ in the fridge, and we weren’t sure how it’d be after being out for say… months, and the flax seed meal (in the freezer) could not be found. If you’d like to add those things in or substitute a different sweetener, I’m certain you could!
If you all have any Saturday morning traditions, we would LOVE to hear them… the Asayplacey is currently taking fresh ideas!